Thursday, July 26, 2018

WELCOME... CHRISTINA ROBERTSON!

Please join us in welcoming our newest trainer....

CHRISTINA ROBERTSON
ACE Certified Personal Trainer



My name is Christina Robertson. I currently live in Valparaiso with my husband and yellow labrador Mason. We are an active family and my dog motivates me daily to get outdoors and enjoy long walks. I am passionate about fitness and I aspire to help others become the best version of themselves. 

A personal training career allows me to do exactly what I love. I love to motivate others and help them achieve their fitness goals. My goal is achieved when I can help someone to boost their self- esteem and improve their positive self-image! I believe fitness is not only about our physical health, but our mental health as well. 

One of my favorite quotes- 
“Take care of your body. It’s the only place you have to live.” 
– Jim Rohn

Saturday, June 9, 2018

Busting Belly Fat!



Many people find that they have problem areas where they just cannot get fat to budge.  

It’s frustrating that, although you may be making an effort with your diet and trying to exercise more, sometimes it feels impossible to reduce fat around your belly. With an active lifestyle there are several steps you can take to help you become or remain trim all over.


Breaking down the fat loss myth

I’m sorry to say that there is no such thing as spot reduction, we just don’t get to choose where our body stores fat and we can’t remove it from particular places when we decide we don’t want it.  It’s a disheartening fact but hundreds of sit-ups and stomach crunches on their own won’t immediately help you lose that spare tire. The good news is that with diet and exercise together, you can burn your excess fat and by following my  three belly fat busting tips that spare tire will soon deflate.


Three simple tips to help you reduce the appearance of belly fat

Here are my three go-to belly busters that help keep me stress free and in control of my figure.

Belly buster tip 1:  Make time to be active
Although you can’t spot reduce and only target a flabby tummy, you shouldn’t discount the benefits of general exercise.  If you can find time for a physical activity every day, then you’ll soon find yourself firming up all over.
I know you’ve heard it before but being active and becoming physically fit is also wonderful way to cut through the stress in your life.  Spending time exercising can give you a time out and help you reprioritize.   Even better, the time you spend exercising is time when you can’t be eating!

Belly buster tip 2:  Take a deep breath
Practice conscious breathing by inhaling through your nose and letting the air expand into your tummy, then breathe out through your mouth. Stopping work and taking 5-10 conscious breaths can calm your mind and give you a rejuvenating time out. Don’t let stress creep up and leave you feeling frazzled by the end of the day, that way may lead to comfort eating.  Try this breathing technique as often as  you remember (you may even want to stick up a post-it note to yourself).  Take the time to think about your body and how you want it to look.  This mindful technique may help you avoid a donut or re-prioritize a trip to the gym.

Belly buster tip 3:  Pull your shoulders back and your tummy in
Schedule a stretching break instead of a coffee break. You can do simple stretches and exercises from the comfort of your office chair or while you’re on the phone.  Try pulling in your tummy when your sitting or standing for 30 seconds at a time and you’ll be strengthening your core stomach muscles. And, if you have a minute, then take a moment to stand up straight, pull your shoulders back and walk tall. Improving your posture can help make you feel more alert and in better shape.

Although there are no quick-fix solutions, you’ll instantly feel better if you begin to exercise, take control of your figure and make the time to think about you.  Whatever your problem area – be it a wobbly belly, thunder thighs or a double chin – with a consistent exercise routine and patience you can improve your physique.



Faux Fried Chicken Apple Skillet



Is there anything better than single skillet dinners? I wish every meal only required a single pot, pan or skillet! That would sure save us some clean up time. This recipe, for Skillet Fried Chicken with Apple, is everything that a comforting, cold weather dinner should be. The chicken is lightly coated in coconut flour, giving it the feel of fried chicken without the extra fat, calories and guilt. Apple cider and fresh apples along with fresh sage bring seasonal flavors and close-your-eyes worthy taste. 
Servings: 6
Here’s what you need
  • 2 pounds chicken tenders
  • sea salt and black pepper
  • ¼ cup coconut flour
  • 3 tablespoons coconut oil, divided
  • 1 yellow onion, chopped
  • 1 tablespoon garlic, minced
  • ¾ cup broth (chicken or bone)
  • ¾ cup Apple Cider
  • 2 apples, seeded and diced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh sage leaves, minced (use the smallest leaves intact as garnish)
Instructions
  1. Season the chicken tenders on both sides with salt and pepper. Set 1 Tablespoon of the coconut flour aside, and dredge the chicken through the remaining coconut flour, shaking off the excess.
  2. In a 12-inch skillet place 2 Tablespoons of the coconut oil over medium-high heat. Add the chicken and cook until browned, about 7 minutes per side. Transfer the chicken to a plate and tent with foil.
  3. Add the remaining 1 Tablespoon of coconut oil to the same skillet over medium-high heat. Add the onions and garlic; cook for 5 minutes. Stir in the remaining 1 Tablespoon of coconut flour and cook for another 2 minutes.
  4. Deglaze the skillet with the broth and cider and bring to a boil. Reduce the heat to medium and simmer until it thickens, about 5 minutes.
  5. Add the apples, vinegar and sage. Season to taste with salt and pepper. Simmer until the apples soften, about 5 minutes. Add the chicken back to the skillet, and cover with the sauce. Garnish with fresh sage leaves. Enjoy!
Nutritional Analysis
One serving equals: 216 calories, 12g fat, 21g carbohydrate, 12g sugar, 265mg sodium, 3g fiber, and 29g protein
.
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Tuesday, June 5, 2018

 JUNE SPOTLIGHT


MARY ANN CHAPMAN

I am 63 years young and just ran a 10-mile race at the end of May!  That in itself should be enough to expound the benefits of making a serious lifestyle change.  But let me tell you more.  

A few years ago I realized I had lost the battle of balancing work with my personal well-being and tried unsuccessfully to make changes on my own.  Eight months ago I was 40 pounds heavier, had little strength or balance, and was going down a path that would result in serious health issues.  I was especially concerned I had not yet taken steps to strengthen my bones as I aged and was afraid of training with weights on my own.  

I knew I had to find a gym in which I would feel comfortable.  One that was small, would provide me with personalized attention, challenge me, and hold me accountable.  While researching options I came across Pumps Fitness and their 6-week challenge.  In reading about Pumps Fitness, and after meeting Ian Bowen, the owner and head trainer, I knew I had found a gym where I would not be judged and would feel comfortable in my own skin.  

And so, with the support of my husband, I began my wellness journey.  Initially I could barely complete 20 seconds of continuous jumping jacks!  I knew I had a long road ahead of me but Pumps Fitness provided me with the tools I would need to succeed — an exercise plan, a nutrition plan, weekly newsletters, daily motivations emails, and extra help anytime I needed it.  

As I progressed in my training I also took advantage of small group classes and gave Pilates Reformer a try as well, all of which I have loved.  I have learned to set goals for myself and to celebrate even the smallest success.  I have learned to focus on non-scale victories (fit of clothes, how I feel, increased health, strength and balance, and reaching goals I have set for myself).  It hasn’t been easy and I have had to refocus on more than one occasion.  I maintain a Wellness Journal on FB so my friends and family can help hold me accountable.  My biggest challenge is sticking to the nutrition plan and drinking the recommended ounces of water each day, on a consistent basis, as well as not getting hung up on numbers i.e. pounds or inches lost.  

I know this is a lifestyle change and I still have a ways to go but with the positive support of my trainer and those I work out with, I will get there!  Oh, and did I tell you that my next big goal is to run my first half-marathon in the fall?  

Pre-Prepared Foods... Not all bad!




Focus on good nutrition while making use of pre-prepared foods and you'll find that healthy eating is easy!

For protein, you can buy fish or poultry that’s already seasoned and ready for quick grilling or frozen pre-cooked shrimp that can be tossed with some pasta and veggies for a quick dish.  And don’t overlook canned tuna, salmon or chicken breast that can be added to salad greens, rice dishes or soups.

You can also boost the nutritional value of condensed soups by mixing them with nonfat milk or soy milk instead of water.  As the soup is heating, toss in some frozen mixed vegetables, or some loose pack spinach to add nutrition, flavor and bulk.  Frozen-loose pack vegetables allow you to use only what you need and are ready to eat in minutes.

Salad preparation can also be quick thanks to pre-washed salad greens, all sorts of pre-sliced and chopped veggies and baby carrots.  Add a splash of low-fat bottled dressing and some pre-cooked chicken or shrimp and you’ve got a quick and healthy meal.

Fresh, pre-washed and cut veggies are available in the produce section, and if your market has a salad bar you can often find them there, too.  Pop them in the steamer, toss with some pre-chopped garlic or onions when they’re crisp/tender, and you’ve got a gourmet dish in minutes.

BBQ Chicken En 

Papillote



This quick and easy recipe combines chicken, sweet potato, butter beans, green beans and tangy BBQ sauce. It’s simple, the meat turns out tender, and there’s virtually no clean up!
Be sure to slice the sweet potato very thin, as you want it to be tender at the end of the 30-minute baking time. This is also why we are using thin sliced chicken breast, in order to make sure that the meat is cook through.
Servings: 4
Here’s what you need
  • 2 shallots, thinly sliced into half moons
  • 1 sweet potato, peeled and thinly sliced into half moons
  • 1 cup green beans, trimmed and cut into 1 inch pieces
  • 1 (16 ounce) can butter beans
  • ½ cup natural BBQ sauce (avoid ones with added sugars)
  • 4 chicken breast, thin sliced
  • 2 tablespoons fresh chives, minced
Instructions
  1. Preheat the oven to 400º F.
  2. In a large bowl toss the shallots, sweet potatoes, green beans and butter beans with half of the BBQ sauce. Rub the remaining sauce over the chicken breasts.
  3. Cut four 12-by-16-inch pieces of parchment paper and fold each in half. Open the parchment paper and arrange ¼ of the sweet potato and green beans and a chicken breast in the center of the top half of each parchment. Generously season with salt and pepper. Top with a sprinkle of chives.
  4. Fold the bottom half of the parchment paper over the chicken and veggies. Start folding and crimping the parchment paper ends together from one end all the way around to the other end, creating a sealed envelope. Fold the end under the packet. The packet should be fully encased, with no breaks in the parchment paper for steam to escape – we need that steam as part of the cooking process! Place the packets on a pan.
  5. Bake the chicken and veggie packets for 30 minutes and remove from the oven. Serve the packets on plates, tearing them open just before serving. Enjoy!
Nutritional Analysis
One serving equals: 268 calories, 4g fat, 22g carbohydrate, 3g sugar, 625mg sodium, 5g fiber, and 35g protein.




Call Us Today or visit our Website for more information.


Committed to your success,

Ian Bowen


219-548-3480

Saturday, May 12, 2018

Healthy Eating Food Prep



Focus on good nutrition while making use of pre-prepared foods and you’ll find that healthy eating is easy.

One of the biggest complaints people have about eating healthily is the perception that it requires more hours in the kitchen to prepare nutritious meals.  But there are so many convenience items available now that preparing healthy meals is a snap.

For protein, you can buy fish or poultry that’s already seasoned and ready for quick grilling or frozen pre-cooked shrimp that can be tossed with some pasta and veggies for a quick dish.  And don’t overlook canned tuna, salmon or chicken breast that can be added to salad greens, rice dishes or soups.

You can also boost the nutritional value of condensed soups by mixing them with nonfat milk or soy milk instead of water.  As the soup is heating, toss in some frozen mixed vegetables, or some loose pack spinach to add nutrition, flavor and bulk.  Frozen-loose pack vegetables allow you to use only what you need and are ready to eat in minutes.

Salad preparation can also be quick thanks to pre-washed salad greens, all sorts of pre-sliced and chopped veggies and baby carrots.  Add a splash of lowfat bottled dressing and some pre-cooked chicken or shrimp and you’ve got a quick and healthy meal.

Fresh, pre-washed and cut veggies are available in the produce section, and if your market has a salad bar you can often find them there, too.  Pop them in the steamer, toss with some pre-chopped garlic or onions when they’re crisp/tender, and you’ve got a gourmet dish in minutes.



Here's Your Healthy Recipe:  Classic Chicken Soup



Not feeling creative? No need to make up your own fitness soup recipe, I’ve got the perfect one for you here. Enjoy this lightened version of classic chicken soup with a leafy, green salad. 


Servings: 6

Here’s what you need
  • 3 lbs boneless, skinless chicken thigh cut into 1-inch pieces
  • 3 Tablespoons olive oil, divided
  • 2 yellow onions, diced
  • ¼ teaspoon sea salt
  • 1 Tablespoon minced garlic
  • 2 teaspoons minced thyme
  • 2 Tablespoons coconut flour
  • 8 cups broth
  • 1 cup white wine
  • 1 sweet potato, peeled and diced
  • 1 ½ cups celery root, peeled and diced
  • 1 cup small green squash, chopped
  • 3 carrots, peeled and cut into ½-inch slices
  • 1 bay leaf
  • ¼ cup fresh parsley, minced
Instructions
  1. Preheat the oven to 300 degrees F and move a rack to the lowest position. Generously season the chicken with salt and pepper
  2. Place 1 Tablespoon of olive oil in a large soup pot over medium-high heat. Brown half of the chicken and transfer to a plate. Repeat with another Tablespoon of olive oil and the other half of the chicken. Once browned transfer the rest of the chicken to a plate. 
  3. Add the remaining Tablespoon of olive oil to the pot over medium high heat. Add the onions and salt. Cook, stirring often, for 5 minutes. Add the garlic and thyme and cook for 3 minutes. Add the coconut flour and brown for 2 minutes. 
  4. Stir in the broth and the wine. Add the sweet potato, celery root, squash, carrots and bay leaf. Add the chicken to the pot and bring to a simmer. Cover and transfer to the preheated oven for an hour. Remove the bay leaf, garnish with fresh parsley and serve warm. 
Nutritional Analysis
One serving equals: 249, Fat: 10g, Sodium: 513mg, Carbs: 8g, Fiber: 2g, Sugar: 3g, Protein: 28g




Call Us Today or visit our Website for more information.


Committed to your success,

Ian Bowen

219-548-3480


Monday, May 7, 2018

10 Minute Workout!





I am always talking about squeezing in a quick workout because it’s amazing how effective a short bout of strength or cardiovascular exercise can be.

My top three reasons for making time for a 10-minute workout:

1.  When I feel stressed, a 10-minute workout gives me an instant boost of energy and helps me refocus.

2.  Like everyone, I’m often rushing and I find a 10-minute workout is enough exercise to help me not feel guilty about missing my regular routine.

3.  10 minute workouts can deliver surprisingly effective results, quickly.

It’s always better to do some exercise instead of no exercise.   When you’re feeling busy and stressed, promise yourself that you’ll manage at least 10 minutes even if you can’t find time for a longer workout session.
A great way to truly benefit from a short session is to focus on one specific area of the body or one element of fitness such as strength, cardio or flexibility.  Today, I’m going to share my favorite 10-minute cardiovascular routine with you. 

My pre-cardio 2-minute warm up
Your warm up should always be dynamic: gently loosening off your body and slowly increasing your heart rate.
A 120 second warm up to ease into the core of your workout should be good enough but spend a little extra time on days that you feel especially tight. 

  • Circle your arms while marching on the spot for 30 seconds.
  • March with high knees while swinging your arms for 30 seconds.
  • Do 10 calf raises by standing with your feet shoulder width apart and rising up onto your toes, holding for a second, then lowering back down.
  • Do 10 squats by standing with your feet shoulder width apart and toes pointed forward.  Sit back as if you are going to sit in a chair, hold for a second, then – leading with your hips – come back to standing.
  • Do 10 shallow lunges. A lunge is simply a step forward and then a step back with one leg. Put your hands on your hips, keep a nice straight back and take an exaggerated step forward, lowering your back knee toward the ground. Hold the lunge for 2 seconds and repeat on the other leg.
  • Jog in place for 30 seconds.

My 8-minute fat-blasting moves 

One of the great things about cardio exercise is that there are so many effective, fun and simple exercises to choose from to give you a good full-body workout.  You can also work to make sure your heart rate is within its optimal fat burning zone during the cardio portion of this 10-minute workout.
Below is a list of eight simple exercises that require no equipment.  Try to repeat each exercise for 30 seconds and then circle through all the exercises again.  I’ve alternated higher and lower impact exercises and you should aim for a work out intensity of around seven or eight out of ten to reap maximum benefits.

Alternatively, if you are new to exercise, try only doing the odd numbered exercises and going at a slightly slower pace.  Don’t ever push yourself so hard that you feel uncomfortable.

1. Modified jumping jacks
Stand with both feet together and let your arms hang at your sides. Step one leg to the side, then return to the starting position. Repeat this movement on the other side. Continue alternating back and forth until you’re comfortable doing the leg movements at a steady, challenging pace. Then add the arm movements: swing your arms overhead when you step to the side, then swing your arms back to your sides when you bring your feet together.

2. Power jumping jacks
Stand with both feet together with your arms at your sides, then jump both feet out to the sides as you bring both arms up overhead to make a star shape.  Land with bent knees in a squat position, hold this position for two seconds, and then jump back to the starting position.

3. Running in place
Run on the spot, bringing your knees up in front of you and pumping your arms back and forth in rhythm with your legs.

4. All out sprint in place
Sprint in place as fast as you can. Keep your leg and arm movements fast and powerful.

5. Squats   
Stand with your feet shoulder width apart and toes pointed forward, then make a sitting back motion – as if you are going to sit in an imaginary chair.  Hold for a second, then leading with your hips, come back to standing. Be sure to keep a flat back, keep your chest high and really focus on sitting back to keep the pressure off your knees.

6. Burpees
A burpee is a powerful combination of a squat, push up and vertical jump.
Squat down on your haunches and place your hands on the floor in front of you. Kick your feet out behind you to put yourself into a push-up position. In a controlled manner, lower your chest to the ground using your arms. Press back up to complete the push up and then pull your feet back in to return to the squat position. Finish the move by jumping up in the air while clapping overhead.

7. Side step  
This is like a dance step: start with both feet together and your arms loosely by your sides.  Step sideways to the left while leaning forward slightly, reaching your right hand across your body on a diagonal towards your left knee. Then tap your right foot behind your left.  Step back to the central starting position and repeat on the other side.

8. Speed skaters

Use the same movement you perfected during your side step repetitions but, instead of stepping, jump to each side and jump back. You should look like a speed skater alternating your arms and tying to get further sideways with each jump.



Have a high school or college student looking to get involved in a fitness program this summer??  Click the link below for more information on our summer special for your awesome kid!



Dijon Maple Chicken and Veggie Roast

Here’s a one-pan dinner roast that makes healthy eating simple and delicious. Fitness dinners simply don’t get easier to prepare than this. Feel free to use whatever vegetables you have on hand that are seasonal and fresh. 


Servings: 6

Here’s what you need
  • 1 Tablespoon chopped fresh thyme
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon pure maple syrup
  • 4 bone-in, skin-on chicken breasts
  • 4 cups peeled and cubed butternut squash
  • 3 large shallots, peeled and quartered
  • ½ acorn squash, seeded and cut crosswise into slices
  • 2 cups Brussels sprouts, trimmed and halved
  • 2 Tablespoons coconut oil, melted
  • 1 Tablespoon olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon black pepper, divided
Instructions
  1. Place a rimmed baking sheet into the oven and preheat to 425 degrees F. 
  2. Combine the thyme, Dijon and syrup in a small bowl; brush over the chicken. Remove the pan from the oven, place the chicken on the pan and bake for 20 minutes. 
  3. Add the squashes and Brussels sprouts to the pan with the chicken. Top the veggies with the coconut oil, olive oil, ¾ teaspoon sea salt and ¼ teaspoon black pepper. Return to the oven for another 20 minutes. Serve immediately.
Nutritional Analysis
One serving equals: 464 calories, 11g fat, 21g carbohydrate, 5g sugar, 399mg sodium, 4g fiber, and 35g protein.

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Call Us Today or visit our Website for more information.


Committed to your success,

Ian Bowen

219-548-3480