Why Flexibility Is Important

Let’s talk about the dos and don’ts of stretching.  Flexibility is one of the key factors of any good fitness routine. Yet a lot of pepole often misunderstand some key aspects related to correct stretching. 

How to stretch, when to stretch and how long to hold stretches are just a few of the questions that people ask on a regular basis. 

Some people are born to be more flexible than others.  The good news is that whatever level of flexibility you’re born with, correct stretching will help you improve. 

Why is stretching important?

1. Stretching helps you maximize your body’s ability to move freely.

In simple terms that means stretching helps you get out of your own way internally so your body can perform at its best. Tight soft tissue can restrict joint movements and hinder important tendons from effectively doing their job.

2. Stretching helps you avoid injury.

Training with tight muscles can lead to serious injury and muscle tears. With these two reasons in mind, you should never skimp on stretching before and after exercise.

3. How much stretching is enough?

“Fitness is not a one size fits all situation and, because flexibility is a factor of fitness, you must determine what is right for your own body” You should navigate your own personal stretching needs and keep these dos and don’ts in mind.

Correct stretching dos and don’ts

 Do:

• Spend time doing dynamic stretches before exercising.
• Dynamic stretching involves gentle movements to increase your range of movement. It improves blood and oxygen flow to soft tissues prior to exertion and also prepares receptors within the muscle to perform.
• Prepare your body with fluid flowing movements such as arm circles, leg swings, squats and lunges.

Don’t:

• Use jerky bouncing or forced movements to increase your range of motion as this can cause injury.
• This ballistic stretching forces your muscles into an extended range of motion before they are “warmed up” and the risks are not worth the rewards.

Do:

• Dedicate at least 10 minutes after a workout to loosen tight muscles with static stretches that you hold for approximately 30 seconds.

• Stretch to the point of slight discomfort then back off a little and hold. This type of stretching can improve your overall flexibility and may decrease the amount of muscle soreness you experience after exercising.

Don’t:

• Stretch to the point of pain or severe discomfort. You shouldn’t ever hurt your body though exercise and too much flexibility is not good for your body.
• Your joints rely on muscle tension to hold them in the correct position so, if you overstretch or push your body past what is comfortable, you can increase the likelihood of joint and tendon problems.

Find your own perfect flexibility balance

There is an art to finding your body’s balance and the only way to do it is to be aware and conscious of your movements. It’s simple advice but make sure you exercise commonsense at all times when working out! If you listen to your body the chances are that you will achieve results faster and you’ll avoid causing yourself injury.  Part of this commonsense approach to exercising is listening to your body: if you feel any pain or discomfort then stop.

If you are rushed for time then don’t rush your stretching: try to make your main workout more effective instead by using combination exercises.

Your body is exactly that it’s ‘your body’.  Take responsibility for caring for it correctly and never just copy someone else’s routine.  Instead educate yourself and find what works for you. Start at the top of your body, gently working your way down and addressing all major muscle groups.  Stretching and movement is natural, so relax and do what feels right.

Creamy Carrot Soup

Most creamy soups are filled with fat – but not this one. Indulge with this healthy carrot soup. Serve with a side of lean chicken breast or grilled fish and a small salad for a balanced meal. Servings: 2 

Here’s what you need:

• 1 teaspoon olive oil 
• 3 garlic cloves, minced 
• 1/2 small onion, diced 
• Dash of sea salt 
• 4 cups carrots, diced 
• 5 cups filtered water 
• 3 Tablespoons White Miso

1. In a soup pot heat the olive oil over medium heat. Add garlic and onion with a dash of salt and cook for 4 minutes. Add carrots and stir, cook for another 4 minutes. Add the water and bring to a boil.
2. Reduce heat, cover and simmer until carrots are tender, about 20 minutes. Use a hand blender to process the soup until smooth.
3. Remove 1 cup of the soup and mix the miso into it until dissolved. Add back into the soup and simmer for 5 more minutes.

Nutritional Analysis: One serving equals: 187 calories, 4g fat, 27g carbohydrate, 5g fiber, and 5g protein. 

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