What to do when you fall off your diet plan

Whether you’re eating healthy to lose weight or maintain weight, everyone falls off their nutrition plan from time to time.  Know what your triggers are, and how to deal with a momentary diet lapse.

Your day started out great.  You got up early, did your workout, had your protein shake.  You showered and dressed, packed a healthy lunch and headed into work feeling energized and ready to tackle the day.  As you go through your emails, you find one from your boss asking for the report you promised her – the one you thought was due next week.  Your stress level skyrockets.  And in a panic, you get to work – but not until you’ve grabbed a donut from the break room.

It only takes a moment for your diet to go from terrific to terrible.  You have a bad day and think a bowl of ice cream will make you feel better.  Your movie companion offers you some buttered popcorn and you just can’t resist.  You cook too much food for dinner, but rather than packing it up for tomorrow’s lunch, you just finish it off instead. 

No matter how good your intentions, you can’t expect to follow your nutrition plan perfectly every minute of every day.  There will be those times when you have something you shouldn’t – so the trick is figuring out not only what gets you into trouble in the first place, but also how you can talk yourself back down.

If you’ve fallen off your plan – and everyone does – here are some tips to help you get back on track:

Know that lapses happen.

Everyone makes mistakes from time to time.  What you don’t want to do is beat yourself up about it, because you’ll feel as if you’ve failed – which could lead you to just give up and lose control completely.  A single event – eating something you shouldn’t, or exceeding your calorie limit for the day – is simply a lapse.  Recognize it for what it is, but don’t let things get out of control.  String enough lapses together, and you’ve got a relapse – and you’re back where you started.

Know what triggers you to eat something you shouldn’t.

Most people can identify what it is that triggers them to eat when they shouldn’t.  Stress, for example, is a big one – when people eat in response to stress it’s because they think a treat will make them feel better.  And it might – at least momentarily.  But then the guilt sets it, which stresses you out, which causes you to eat more … and the cycle continues.  Fatigue, loneliness, frustration, boredom – there’s a whole host of emotions that can trigger you to eat.  Sometimes there are people in your life that are the problem – like the ones who are always urging you to have something ‘just this once’.

Figure out how you can change your response next time.

If emotional eating is a problem for you, you’ll want to work on finding other ways to deal with your emotions that don’t involve food.  It’s been said that people eat to ‘stuff down their emotions’ in order to avoid feeling sad or lonely or frustrated.  But many people also say that it’s really the fear of experiencing the emotion that makes them eat … and that when they simply let the emotion happen – and learn how to deal with it – it’s never as bad as they thought it would be. When your emotions are getting the best of you and food is calling to you, try writing your thoughts down, calling a friend, turning on some soothing music, taking a walk, or having a cup of tea instead.

Talk nicely to yourself.

If you’ve eaten something you haven’t and the little voice in your head is saying, “You’re such a failure, you’ll never lose weight!” you need to be a little nicer to yourself.  Instead, say the same thing to yourself that you’d say to a friend if you were offering support.  “So you got stressed and grabbed a donut – it’s not the end of the world!  Let’s take a walk at lunch to burn off some extra calories and stop for a salad on the way back”.

Wait it out.

Delay tactics can work really well when you’re feeling tempted to eat something you shouldn’t.  If you’re keeping a food diary, take a look at it before you indulge.  Just taking a moment to consider what you’re about to eat – and why – can be enough to stop you in your tracks.  The other thing that often helps is to tell yourself that you’ll wait 10 minutes once the urge strikes, to see if you still feel the need to indulge.  Most of the time, you’ll get busy doing something else and just forget about it.

Get back on track right away.

Don’t let the day get away from you.  A slip is one thing – just don’t let it turn into a fall.   If you ate something you shouldn’t have, just get over it and pick right back up at the next meal.  It’s too late to do anything about the last meal you had – focus instead on the one you plan to have next.

Remind yourself of how much you’ve accomplished.

Sometimes after a slip, it helps to do a little ‘system reset’.  Think about what motivated you to make changes in the first place, about how far you’ve come, and the accomplishments you’ve made.  You have the know-how and the commitment – and you know you can achieve your goals because you’ve been making progress.  And remember that progress is measured in many ways – not only by what the scale says.  Every time you make the best choice in a restaurant, pack a healthy lunch, turn down an offer of food you don’t want – or skip the donut when you’re stressed and take a deep breath instead – you’re making progress.

Chicken Quinoa Stir Fry

Here is a simple, wholesome meal that is ready in 30 minutes – perfect for busy weekday dinners. There's no reason to hit the take out line when you have this quick and delicious recipe on hand. Eating simple, wholesome meals like this and exercising regularly will get you to your goal weight. 
Servings: 4 

Here's what you need:

• 1 cups cooked quinoa 
• 1 tsp olive oil 
• 1/2 onion, chopped 
• 1 clove garlic, minced 
• 1/2 red bell pepper, chopped 
• 1/2 green bell pepper, chopped 
• 1/2 yellow bell pepper, chopped 
• 1 ear of corn, kernels cut from cob 
• Handful of asparagus stalks, cut into 1 inch pieces 
• 2 cups baked chicken breast, cut into small cubes 
• 1 can of organic black beans, drained and rinsed 
• splash of lemon juice 
• splash of lime juice 
• dash of salt and pepper 
• splash of soy sauce 
• 1/4 cup fresh parsley, finely chopped

1. Cook the quinoa and set aside. Place a large saucepan over medium heat. Add the oil, onion and garlic. Sauté for about 3 minutes. Add the bell peppers, corn and asparagus, cook until the vegetables are tender. Add the chicken and beans, cook for another 10 minutes, adding the rest of the ingredients.
2. Place a serving of quinoa on each plate and top it with the vegetable mix.

Nutritional Analysis: One serving equals: 293 calories, 5g fat, 32g carbohydrate, 4.6g fiber, and 29.4g protein.

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