The term 'hack' is used a lot lately. While it
used to have a negative connotation, these days to 'hack' is to find a quicker,
easier and more effective method for achieving a goal.
There are life hacks (like packing Christmas
ornaments in empty egg cartons), food hacks (like placing a handful of cherry
tomatoes between two plates and using a knife to halve them all in one fell
swoop), and as we'll share with you today, fat loss hacks.
Fat loss hacks are ways of doing everyday things,
like eating, in a way that promotes fat loss and blocks fat storage. Sounds
pretty great, right?!
Here are our 7 most effective Fat Loss Hacks...
Fat Loss Hack #1: Cauliflower Rice
Serve shredded, sautéed cauliflower as rice,
rather than traditional brown or white rice. This simple hack will save you
hundreds of calories per meal and will leave you no less satisfied. You can
even add your favorite spices and flavor additions as you do with traditional
rice.
Fat Loss Hack #2: Vegetable Noodles
There are many ways to create and enjoy noodles
made from vegetables, rather than noodles made from grains. The veggie noodles
are a hundred times less fattening than grain-based noodles, so what are you
waiting for?! Use a spiral slicer to turn zucchini or butternut squash into
noodles; bake a spaghetti squash and scrape out those nature-made noodles; or
simply use a traditional veggie peeler to create long noodle strips from
zucchini.
Fat Loss Hack #3: Lettuce Wrapped
By simply replacing your sliced bread and buns
for large pieces of lettuce, you’ll quickly eliminate a couple hundred calories
from each meal. Once you get used to the crunch of the lettuce you’ll enjoy
your new style of sandwich and burger even more than the traditional way.
Fat Loss Hack #4: Protein Powder
Did you know that protein powder can be used in
many recipes to increase the protein and reduce the carbs? Replace a portion of
the flour in your pancakes with high quality protein powder and you’ll see how
delicious it tastes while being so much healthier for you.
Fat Loss Hack #5: Coconut Oil
Replace the vegetable oil in your kitchen with
coconut oil, and enjoy benefits such as increased fat burning and reduced
appetite. In addition, you’ll be avoiding the pitfalls of other, less healthy
oils and fats. Coconut oil can be used in virtually any recipe – both stove top
and baking.
Fat Loss Hack #6: Wholesome Sweeteners
Throw the refined sugar out of your kitchen and
replace it with any one of these wholesome sweeteners: coconut sugar, raw
honey, pure maple syrup, or pitted dates. By getting your sweet fix from these
wholesome, real food sweeteners you’ll be taking in fewer calories and there
will be less of an impact on your blood sugar, which will result in less fat
stored.
Fat Loss Hack #7: Water
Replace high calorie beverages with crystal clear
water. This simple hack could quite possibly change your life. If high
calories, sugar-laden beverages make up a significant part of your daily
calories then switching to water will swiftly induce fat loss.
Start using these Fat Loss Hacks today and enjoy
a leaner, more fit physique.
A consistent, challenging exercise program, like
the ones that we provide for our clients, is the only way to achieve and
maintain your ultimate fat loss goals. If you're on the fence about starting
one of our programs today then call or email for the details.
Let us be your #1 secret weapon in fat loss.
A Simple Mind Shift
Want to eat less without feeling deprived? This
simple mind shift will help you do just that: Instead of eating until you
feel full, stop eating as soon as you are no longer hungry.
Fire-Roasted Chile Omelet
Here’s a recipe to spice up your breakfast. Egg
whites, fire-roasted green Chile and diced tomatoes create a tasty omelet that
is bursting with flavor and packed with protein. Serve with a side of salsa and
sliced avocado. Servings: 2
Here’s what you need…
•
1 teaspoon olive oil
•
3 small tomatoes, finely chopped
•
2 (4oz) cans of fire-roasted, diced green chiles
•
12 egg whites
•
2 Tablespoons water
•
Non-stick cooking spray
1
In a skillet, heat the oil over medium heat. Add
the tomatoes and chiles and cook until soft, about 3 minutes. Season with
pepper and salt and set aside.
2
In a medium bowl whisk the egg whites and water.
Lightly coat a medium non-stick skillet with non-stick cooking spray and place
over medium heat. Add 1/4 of the eggs and swirl to evenly coat the bottom of
that pan. Cook until the eggs have set, about 2 minutes.
3
Use a rubber scraper to lift the eggs up and let
the runny uncooked egg flow underneath. Spoon 1/4 of the Chile mixture onto
half of the omelet, fold over, and slide onto a serving plate. Repeat with
remaining egg whites and Chile mixture.
Nutritional Analysis: One
serving equals: 163 calories, 5g fat, 6g carbohydrate, 2g fiber, and 26g
protein.
Call today for a consultation and assessment!
Phone: 219-548-3480
Web: Pumpsfitnessinc.com